Organic farming cooperatives are organizations owned and controlled by farmers who practice organic agriculture. These cooperatives provide a range of services to their members, including access to organic inputs, marketing and sales of organic products, and access to technical support and expertise in organic farming practices.

The goal of organic farming cooperatives is to support the livelihoods of their members by providing them with a stable and reliable source of income from organic agriculture, while also promoting the responsible use of resources and the well-being of their communities. By pooling resources and working together, organic farming cooperatives are able to provide their members with a wider range of services at a lower cost than they would be able to access as individuals.

Organic farming cooperatives can also play an important role in promoting the sustainability of organic agriculture and supporting the conservation of natural resources. Additionally, by providing their members with a stable source of income from organic agriculture, organic farming cooperatives can support the development of local communities.